Training · ISO 22000 · Sustain
Three days to build a food safety management system where the hazard analysis holds, and where validation is not confused with verification.
Confusing validation with verification is what costs most in an audit: showing temperature records does not prove that the scale controls the hazard. The standard requires both, and it is the only one that requires the flow diagram to be verified on site.
Food industry quality managers
Session built on ISO 22000:2018 and on the HACCP principles of the Codex Alimentarius. The text of the standard is not supplied: it is purchased from ISO or IMANOR, and the session does not reproduce it. Bring a flow diagram for one of your products: the hazard analysis works on it.
Knowledge of your processes and prerequisite programmes.
An HEMC training attendance certificate, the course materials and the templates used during the session.
On site in Morocco and Africa, virtual classroom live with the trainer, bespoke in-house sessions wherever you operate.
The audit checklist for this standard is free and comes with no strings attached. It is the fastest way to see how we work.
Download the checklistEvery session is calibrated on your context, your standards and your headcount. Tell us what you are looking for and we will come back within two working days with a programme and a proposal.